The Art of Pairing: A Pazzi Wine Dinner
- cantina marketing
- Apr 27
- 1 min read
Updated: May 4
Monday, June 1st | 6:00 PM
$150 per person
One night. One menu. One unforgettable experience.
On Monday, June 1st, we’re hosting an intimate, one-night-only Wine Dinner—an elevated, multi-course experience curated by Executive Chef J. Martin Torrez and Pastry Chef Stephanie, thoughtfully paired with exceptional wines to enhance every moment from the first sip to the final bite.
This seasonal menu showcases Chef Torrez’s approach to bold, balanced flavors—featuring fresh seafood, house-made pasta, and a beautifully executed main course, all leading into a refined dessert finale from Pastry Chef Stephanie. Each dish is designed to work in harmony with its pairing, creating a seamless progression throughout the evening.
The evening will be expertly guided by Gabriel Ballantine, a recognized wine specialist and sommelier, known for leading refined tastings across New Mexico. With a deep knowledge of international wines and a passion for storytelling through pairing, Gabriel will walk guests through each selection—bringing context, character, and intention to every glass.
A Night Worth Slowing Down For
This isn’t just dinner—it’s a chance to settle in, take your time, and experience Pazzi at its most intentional. Perfect for date night, celebrations, or anyone looking for something a little more elevated.
Reserve Your Seat
Seating is limited to keep the evening intimate and personal.
Reservations are required.
Once it’s booked, it’s gone.
Join us for a night of exceptional food, curated wines, and a dining experience that’s unmistakably Pazzi.
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