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Brekki Brekki’s Twilight Brunch: A Heartfelt Thank You

Writer's picture: cantina marketingcantina marketing

On July 20th, we hosted Brekki Brekki’s Twilight Brunch, a delightful prelude to our upcoming grand opening. Founded by breakfast enthusiast Robert Punya and Lee Caperton of Cantina Hospitality Group, Brekki Brekki aims to transform breakfast and dinner into a culinary adventure. We are deeply grateful for everyone who attended and made the event a success.


Guests enjoyed a preview of our menu, including strawberry cheesecake crepe pancakes, brisket biscuits, juicy smash burgers, and Cantina craftwork beers and ciders. Each dish showcased our commitment to innovative and heartwarming cuisine.


Special thanks to Chef Jarryn Shaffner, who leads our culinary team with passion and creativity. Chef Jarryn's experience at notable Albuquerque restaurants, such as Salt & Board and Paako Ridge Golf Club, shines through in every dish.


We appreciate the overwhelming support from local Albuquerque foodies and can’t wait to host you soon! Our grand opening in early August will feature more exciting menu items. Brekki Brekki is set to become your favorite spot for a delightful meal.


Thank you once again to everyone who joined us. Your support means the world to us. Stay tuned for more updates, and get ready to embark on a culinary journey with Brekki Brekki. We look forward to seeing you soon!

With gratitude,

The Brekki Brekki Team



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