We are thrilled to announce that Tamashi is featured in the latest issue of Albuquerque The Magazine! This is a huge milestone for us, and we couldn't be more excited to share this moment with all of you.
Tamashi has always been about more than just great food; it's about passion, community, and a deep love for the Albuquerque area. Our journey has been filled with hard work, creativity, and a commitment to bringing something truly special to the table. Signature dishes like our Yellowtail and Jalapeño, A5 Beef Wagyu, Traditional Chirashi, and Spicy Ramen have become favorites, each crafted with the care and flavor that define the Tamashi experience. And now, with the guidance and vision of our owners, Robert & Lee, we’re taking things to the next level.
Being recognized by Albuquerque The Magazine is an incredible honor. It’s a testament to the dedication of our entire team and the unwavering support of our amazing customers. We’re grateful for the opportunity to share our story with the community that has embraced us from day one.
Make sure to pick up a copy of Albuquerque The Magazine this month to dive deeper into what makes Tamashi special. From our unique dishes to our community-driven philosophy, you’ll get an inside look at the heart of what we do.
Thank you, Albuquerque, for your continued support. Here’s to many more exciting chapters ahead! 🙌
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